bluberry pudgie pies
On our last camping trip, I tried something new. It was a big hit! Delicious!
Before we left I had bought some fresh blueberries. I used a pint and added 1/4 cup cranberry/rasp juice, 1/4 sugar, and 2 Tblsp of corn starch (smoothed with water). I cooked it until was thickened.
It would be easier to use pie filling, but I love the fresh and can monitor the consistency better.
I found that Pepperidge Farms has new blueberry swirl bread and that's what I used to make the pies. The bread says it's a limited item, so maybe they're testing the market.
If there is any left over, it makes delicious French toast. Thin down the blueberry compote to make it a little syrupy.
Enjoy!
Before we left I had bought some fresh blueberries. I used a pint and added 1/4 cup cranberry/rasp juice, 1/4 sugar, and 2 Tblsp of corn starch (smoothed with water). I cooked it until was thickened.
It would be easier to use pie filling, but I love the fresh and can monitor the consistency better.
I found that Pepperidge Farms has new blueberry swirl bread and that's what I used to make the pies. The bread says it's a limited item, so maybe they're testing the market.
If there is any left over, it makes delicious French toast. Thin down the blueberry compote to make it a little syrupy.
Enjoy!
