Forum Discussion
Jerrybo66
Jun 06, 2013Explorer
robsouth wrote:
I have been washing cast iron pans and pots with liquid dish washing soap for nearly 50 years with nary an ill result. I don't get the "don't wash it" thing. :h
Does fried food stick? Does it not look shiny black? Does it show signs of rust if not heat dried? Does eggs have black on them? If so, yep, your skillet's not seasoned... But yes, it will still cook but missing the advantages of cast iron.. ;) .. We're 100% cast iron here but would still like to try one of those "as seen on TV" no-stick skillets......
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