Forum Discussion
fla-gypsy
Jun 06, 2013Explorer
robsouth wrote:
I have been washing cast iron pans and pots with liquid dish washing soap for nearly 50 years with nary an ill result. I don't get the "don't wash it" thing. :h
X2, this is way overplayed. A well seasoned (coal black) cast iron skillet is nearly impervious to anything. We have never seen ours rust, stick, or anything else and have been washing it with soap for 30+ years.
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