Forum Discussion
SWMO
Jun 13, 2013Explorer
Mocoondo wrote:
Oh, and great set of iron in the photos above. I have a modest collection of about a dozen Wagner pieces circa early 1900's that is an absolute delight to cook with. I wouldn't part with it for a million bucks.
Wagner's are often overlooked, but they are fine pieces in their ow right. The bottom line in my opinion is that it is hard to beat American cast iron, new or old.
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