Forum Discussion
Mocoondo
Jun 14, 2013Explorer II
SWMO wrote:
Wagner's are often overlooked, but they are fine pieces in their ow right. The bottom line in my opinion is that it is hard to beat American cast iron, new or old.
I think a lot of dyed in the wool collectors feel some resentment because Wagner was the surviving marque after Wagner and Griswold were acquired by Randall around the time quality went south. Either way, the vintage pieces of both brands are among the best cast iron you can find. Despite being under appreciated, I love my Wagner Ware.
For those not aware, Wagner as a brand continues to survive today and you can actually purchase new Wagner cast iron direct from the manufacturer through American Culinary. Sadly, many pieces are now stamped "Made in China" and are not nearly as high quality as the vintage pieces.
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