Forum Discussion
Etstorm
Jun 25, 2013Explorer
Jerrybo66 wrote:robsouth wrote:
I have been washing cast iron pans and pots with liquid dish washing soap for nearly 50 years with nary an ill result. I don't get the "don't wash it" thing. :h
Does fried food stick? Does it not look shiny black? Does it show signs of rust if not heat dried? Does eggs have black on them? If so, yep, your skillet's not seasoned... But yes, it will still cook but missing the advantages of cast iron.. ;) .. We're 100% cast iron here but would still like to try one of those "as seen on TV" no-stick skillets......
I wipe mine clean then add some oil and table salt on low heat to scour the pan if anything is stuck. Wipe clean with paper towels oil and wipe again.
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