Any of you camp cooks have, had or used a Cobb grill. Just purchased my first and am eager to try it. Unfortunately am house bound for a while, but definitely eager to try it. Any hints?
Had our first cook on our Cobb. One half chicken. Didn't play mr. know it all and followed their instructions as far a number of charcoal briquettes, etc. Turned out fantastic. Even did potatoes in the moat. Can't say enough good things about this slow cooker. It is a bit of a pain to clean, especially when you burn food on to it. [img][/img]