Cookware
What cookware do you use in your RV/Trailer?
Forum Discussion
Wishbone51 wrote:
12" Lodge cast iron camping dutch oven for outdoor cooking.
#8 Wagner cast iron skillet for general frying
#4 Wagner cast iron skillet for sausage
#8 or #10 Wagner cast aluminum dutch oven for things like chili or soup
#8/9 Griswold (from the 1890s) stove-top waffle iron (use it on the stove, or over coals)
How did you come to acquire and decide on your waffle iron? I'm looking for one, but not sure which style to go with. With all the different sizes, hinge styles, low/high base, trying to figure out what would work best. Any reason why the 1890's version might be better than say, a 1908 model?
