Easy breezy chicken wings
Work potluck tomorrow so thought of this last minute.
Put in the smoker at 300 degrees with 2.5 ounces of cherry wood for 2 hours.
Put in the smoker at 300 degrees with 2.5 ounces of cherry wood for 2 hours.
Forum Discussion
- GPG, yes, they were frozen. They were hot enough to eat prior to the 2 hours but I left a little longer to see some skin crisp happening.
And for clarification, this was in my electric smoker. It takes quite a bit of time to get to specified box temp. - Dave - Were they frozen when you put them on ?
I want to try them on my pellet grill but 300 degrees for 2 hours seems like a long time. BELIEVE me I'm not questioning your abilities - I follow you and have seen the good stuff you cook.
Thanks. - We take the Tyson Honey BBQ wings and do them on the grill for about 10-15 minutes, great wings.
- Hot wings, they're not just for breakfast. :)
