Favorite Cornbread Recipe?

Cool please keep them coming! I love the variations shown!

WoodGlue

I like Mexican Spoon Bread. It's more moist than regular cornbread, very good with beans.
Mexican Spoon Bread
Combine:
1/2 cup cooking oil
2 eggs, slightly beaten
1 can cream corn
1 cup yellow cornmeal
3/4 cup milk
1 tsp salt
1/4 tsp baking soda
1-1/2 cups grated cheese
1 medium can green chilies, finely chopped
1 grated onion
Pour into heavy baking dish or cast iron skillet. Bake 1 hour at 400F. Serve as a side dish like a dressing.

Grandma's :)

CORNBREAD

1 cup flour
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon salt
1/2 cup cornmeal
1/2 cup coarse-cracked cornmeal (polenta)
2 eggs
1 cup milk
1/4 cup olive oil

Mix flour, sugar, baking powder & salt together, then stir in cornmeal and polenta meal. Make well in center and add all wet ingredients mixing just till smooth; do not over beat. Pour into greased & floured pan and bake at 425 degrees for approximately 20 - 25 minutes.

You don't have to mix in polenta meal, you can use all straight cornmeal: I like the crunchiness of polenta as it adds character to the finished product. Along with butter, I also use honey . . . yum.

I find that the recipe on the Albers Cornmeal box is good except that I use 1 Tbs. sugar instead of 2/3 c., as I don't like my cornbread sweet. And I bake it in a cast iron skillet. That give it a nice crust.