Food For Daytona 500?
I'm having some guys over for the Daytona 500 in a few weeks and am looking for some menu items. My main dish is going to be redneck tacos. To make redneck tacos, I'm going to make some pulled p...
Forum Discussion
WoodGlue wrote:
SuperDave,
Looks like an interesting recipe. Do you know if you can premake the batter and store it overnight in the fridge and then cook it?
I'm thinking about bringing this to a Rally I'm going to be attending!
Thanks,
WoodGlue
When are you going to the rally? you owe it to your taste buds to try it out before hand to see if over night has any affect on the leavening. It isn't yeast based so I wouldn't think there would be a problem. If the batter was in a bowl, I'd put saran wrap right on top of the batter to prevent it from getting any skin.
