For those on the road, what did you have for dinner tonight

Boneless skinless chicken thighs, tons of seasonings, onions, small new potatoes all placed in a metal pan on the cook stove or propane BBQ outside.

Once a week I also set up a big pot to make chicken soup, stew or chili. That I then put in containers and freeze. Makes a great quick hot meal while stopped at a rest area while on the road traveling, just pop it in the micro. Also works great for those late pull in's to a CG to have a hot meal with no fuss.