Found a New Product: Parchment Foil

NYCgrrl wrote:
I've closer to an RV sized kitchen in my brick + mortar so it causes me to think carefully about whether I need new counter top appliances and other kitchen products. Gotta meet the is it a multitask product for me to buy it.

Reynolds Parchment Foil meets the grade for me.

Great when in my make ahead mode for Italian casserole dishes such as lasagna, stuffed shells, and manicotti; roasted veggies and simple baked goods like brownies and blondies.

Get some and make your cleanup easier :).

I've never heard of this one. Is it new or just available regionally?

I like This Stuff for easy clean up.

Sticky stuff slides right off.

Parchment Foil is not a new product. I have had a roll for about 3 years.

IAMICHABOD wrote:
I like This Stuff for easy clean up.

Sticky stuff slides right off.

Reynolds non stick foil is what made me look for the foil parchment:). Sent the man to the store to buy heavy duty foil whilst camping and he came back w/ the product you posted of.

Great for grilling when you don't have any oil or want to carry a lubricant but not so sure it works as well for baking or freezing make ahead goods since it's thinner than the parchment foil. Being thinner means its not that great to protect from freezer burn and some food's longevity.

Magnusfide- I live in Manhattan, land of smaller (and 'spensive) supermarkets, but found it at a "ginormous" market near my mother' apt in the Bronx in the baking aisle. Also found veal kidneys at a great price (2.49/lb here vs 15.00/lb closer to me. Score!!!) but that's for a different thread ;).

NYCgrrl wrote:

IAMICHABOD wrote:
I like This Stuff for easy clean up.

Sticky stuff slides right off.

Reynolds non stick foil is what made me look for the foil parchment:). Sent the man to the store to buy heavy duty foil whilst camping and he came back w/ the product you posted of.

Great for grilling when you don't have any oil or want to carry a lubricant but not so sure it works as well for baking or freezing make ahead goods since it's thinner than the parchment foil. Being thinner means its not that great to protect from freezer burn and some food's longevity.

Magnusfide- I live in Manhattan, land of smaller (and 'spensive) supermarkets, but found it at a "ginormous" market near my mother' apt in the Bronx in the baking aisle. Also found veal kidneys at a great price (2.49/lb here vs 15.00/lb closer to me. Score!!!) but that's for a different thread ;).

Thanks much for the info: very helpful:c

I did find some at the Reynolds' site but they're calling it Reynolds nonstick pan lining paper.

Is this the same product to which you're referring?

magnusfide wrote:

NYCgrrl wrote:

IAMICHABOD wrote:
I like This Stuff for easy clean up.

Sticky stuff slides right off.

Reynolds non stick foil is what made me look for the foil parchment:). Sent the man to the store to buy heavy duty foil whilst camping and he came back w/ the product you posted of.

Great for grilling when you don't have any oil or want to carry a lubricant but not so sure it works as well for baking or freezing make ahead goods since it's thinner than the parchment foil. Being thinner means its not that great to protect from freezer burn and some food's longevity.

Magnusfide- I live in Manhattan, land of smaller (and 'spensive) supermarkets, but found it at a "ginormous" market near my mother' apt in the Bronx in the baking aisle. Also found veal kidneys at a great price (2.49/lb here vs 15.00/lb closer to me. Score!!!) but that's for a different thread ;).

Thanks much for the info: very helpful:c

I did find some at the Reynolds' site but they're calling it Reynolds nonstick pan lining paper.

Is this the same product to which you're referring?

Yes. When you read the box you'll find that they say it's aluminum foil on one side, parchment paper on the other.
Playing around w/ the parchment foil, I learned that I could produce a close to airtight lasagna that only needed a wrapping of regular aluminum foil to keep it for a couple of months.

The parchment foil is a bit harder to mold in the pan's interior since it's bulkier so I used the pan's exterior for a perfect fit.

Interesting: if we see a roll of it I'll buy it and see how I like it. Walmart is our usual place for procuring those types of supplies.

jnharley wrote:
Parchment Foil is not a new product. I have had a roll for about 3 years.

sometimes I hate writing on a smart phone; can be difficult to see the whole post. I meant to ask you a question: what are you using the pan liners for? Mostly baking, cooking or a combo? TIA.

After making my 3rd of 5th or 6th make ahead lasagna in loaf pans (I'm trying to see how close I can get to a Lidia Bastanchi 100 layer lasagna and haven't gotten past 10 layers :S) I realised that if I mould the pan liner to the pan exactly it would be wiser to put a foil sling under the pan liner FIRST in order to remove it from the pan form to stick it in the freezer. GRRR, hate when I do something old in a new way sorta kinda ;).