Grating Eggs for Egg Salad.
Here is a little Trick I learned in the Military. One Day when I was in Germany I was Grating Eggs using a hand Grater, One of my Mess Seargeants walked by and said, let me show you a better Way. He g...
Forum Discussion
SWMO wrote:
I have not had a problem peeling eggs since I settled on a method, one of many guaranteeing success, that is simply boiling them and then a plunge in ice water. Works every time for me and ended decades of frustration.
Boil 12 minute and then immediately into ice water.
That's similar to what I do, with a twist; there is a youtube video with that method, but the guy starts first with boiling water and boils for 13 minutes exactly, then put in ice bath for about 5 minutes or so and then peel right away. I've tried it about a dozen times with fresh or older eggs about a dozen times and it works every time. The shells come right off. I think starting with the boiling water is one of the keys, along with peeling right after the ice bath.
