Induction Interface Disk

dirtyhandz wrote:
I have a Max Burton with the disc accessory. It really slows things down, never use it. I really haven't been using my induction top that much as the area that heats seems just to small to me. I cook almost exclusively with cast iron and the heating area is just to small. It's like a four inch ring in the center. It's great for a tea kettle or something small. I pretty much stick with my gas cook top that came with the camper.

We use CI almost exclusively also, but we haven't had any problems frying on the induction. I think it takes a little longer to heat CI on it because of the heating area. CI is slow to heat, but slow to cool.
The one thing I've found that it won't do is deep fry. The thermostat location just isn't conducive to keeping the oil hot.