It Is So Worth It To Have A Great Steak
This is great for camping and at home. Finally a good and tender steak. http://mikeandlisaworld.blogspot.com/2013/04/it-is-so-worth-it-when-you-have-great.html
Forum Discussion
I prefer the stone. I ve had mine in the house oven for about 8 years, I never take it out. The stones in the BBQ are 4 years old. I've found them to be very durable.
The difference between the stone and the metal is the stone, properly preheated, will draw moisture out of the crust, making it crispier but with the chewy, not cracker, texture, c.oser to New Haven style. The metal just "fries" the bottom, c.oser to Greek style. The stone gets closer to a brick oven, wood or coal fired, pizza.
The difference between the stone and the metal is the stone, properly preheated, will draw moisture out of the crust, making it crispier but with the chewy, not cracker, texture, c.oser to New Haven style. The metal just "fries" the bottom, c.oser to Greek style. The stone gets closer to a brick oven, wood or coal fired, pizza.
