Forum Discussion
Noel
May 07, 2013Explorer
Once in awhile we buy Prime ribeyes and other cuts from Lobel's or another on-line butcher. Dry aged is a lot better than wet aged. Really expensive but since we don't do this but once a month......worth it.
On the grill with real charcoal until medium rare. Let it rest. A little S&P and a pat of plain or herbed butter. Yum!
On the grill with real charcoal until medium rare. Let it rest. A little S&P and a pat of plain or herbed butter. Yum!
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