Keep spices dry
Has anyone figured out away of keeping your spices ie. salt, onion powder, garlic powder from becoming a clump of spices in the jar? I've tried the rice in the salt container with no real results.
Forum Discussion
magnusfide wrote:AlGreg wrote:
About 2 weeks ago I filled my salt shaker half full with un popped popcorn then added about half as much salt. It works for salt and probably other spices. The popcorn keeps breaking up the clumping salt.
Great idea! Learn something new every day.
Uncooked white rice works better.
It also works for desiccating cell-phones that have been dropped in water.
