Keep spices dry
Has anyone figured out away of keeping your spices ie. salt, onion powder, garlic powder from becoming a clump of spices in the jar? I've tried the rice in the salt container with no real results.
Forum Discussion
Try minute rice instead of whole grain. If you keep your salt in an oven proof container, put it in the oven after you have baked and the oven is staring to cool. Salt is a rock and impervious to heat and the heat will dry the rice making it ready to absorb moisture.
