Forum Discussion
bcsdguy
Aug 22, 2013Explorer
Well! We just finished eating the London Broil and first thing I have to say is that ours was overcooked. I would say it doesn't need more than 5 hours at the most. The "gravy" was good but I think it was missing something. I think the suggestion about the onion soup mix is a good idea. The meat cut easily but could have been "pulled" too. I will try it again with a couple of changes.
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