London Broil for the Slow Cooker
I just found this recipe and am in the process of making it right now. I will see how good it is in about 4 more hours. Got it from Allrecipes.com 1 1/2 pounds London broil 2 cloves garlic, minced...
Forum Discussion
bcsdguy wrote:
Well! We just finished eating the London Broil and first thing I have to say is that ours was overcooked. I would say it doesn't need more than 5 hours at the most. The "gravy" was good but I think it was missing something. I think the suggestion about the onion soup mix is a good idea. The meat cut easily but could have been "pulled" too. I will try it again with a couple of changes.
You might try this recipe next time for the gravy, it's great IMO and the only way I make roast in the crock pot. You can add your onions, carrots, etc. You can use any cut of meat. Adjust the cook time to your liking.
Got it off the internet a couple years ago:
CROCK POT ROAST TO DIE FOR
1 (4 -5 lb) beef roast , any kind (your favorite)
1 (1 1/4 ounce) package brown gravy mix , dry
1 (1 1/4 ounce) package dried Italian salad dressing mix
1 (1 1/4 ounce) package ranch dressing mix, dry
1/2 cup water
Directions:
1. Place beef roast in crock pot.
2. Mix the dried mixes together in a bowl and sprinkle over the roast.
3. Pour the water around the roast.
4. Cook on low for 7-9 hours.
Read more: http://www.food.com/recipe/to-die-for-crock-pot-roast-27208#ixzz1go1R7Y62
