London Broil for the Slow Cooker
I just found this recipe and am in the process of making it right now. I will see how good it is in about 4 more hours. Got it from Allrecipes.com 1 1/2 pounds London broil 2 cloves garlic, minced...
Forum Discussion
bigred1cav wrote:Well, you got me there, I don't think anything could make liver edible for me...:)BajaLinda wrote:
I love cream of mushroom soup. Anything, any cut of meat, chicken or just plain hamburger that you cover with mushroom soup just tastes like a casserole smothered in mushroom soup. No other taste comes through to me.
Onion soup must be mixed with it. Then cut up more onions, add can of carrots and handful of celery seed, could possibly not likely but possibly make liver edible.
