down_home
Nov 26, 2013Explorer II
Maybe change in cooking turkey is good
On a TV cooking show last day or so, I saw a woman apparently boil the turkey for however long but not long.
She dried it good and put in the pan and cooked it on 275 for 21/2 to three hours covered with foil.
She then took it out and stuffed it and cooked it at 350 for another couple or three hours.
Sounds like a good way to stop any spoilage from a cold turkey and stuffing, in the oven.
Cooking time, is that too long though?
She dried it good and put in the pan and cooked it on 275 for 21/2 to three hours covered with foil.
She then took it out and stuffed it and cooked it at 350 for another couple or three hours.
Sounds like a good way to stop any spoilage from a cold turkey and stuffing, in the oven.
Cooking time, is that too long though?