Forum Discussion
reinita
Jun 25, 2014Explorer
NCWriter wrote:
X2 on the small bags of cooked frozen meatballs. Great day for me when I discovered those for the RV. Saves the time and mess of cooking ground beef, and easy to use just the quantity you need.
I just buy a jar or can of pasta sauce, nuke it in the microwave with the meatballs to heat up while I cook spaghetti. Sprinkle on some grated parm. Satisfies my Italian food craving on the road with minimal work.
That's what we do, too. I also brown and season my ground meat for nachos, sloppy joes and spaghetti at home and bring it frozen in freezer bags. And this is the first time I'm making lasagna. Plan to assemble it, but not cook it until it's needed. It freezes well, so no problem there.
Also, In the week before our trip, I bake treats like muffins, banana bread and bar cookies, then freeze them for the trip. I can thaw out a few for each day as needed.
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