Forum Discussion
NYCgrrl
Jun 25, 2014Explorer
reinita wrote:
That's what we do, too. I also brown and season my ground meat for nachos, sloppy joes and spaghetti at home and bring it frozen in freezer bags. And this is the first time I'm making lasagna. Plan to assemble it, but not cook it until it's needed. It freezes well, so no problem there.
Also, In the week before our trip, I bake treats like muffins, banana bread and bar cookies, then freeze them for the trip. I can thaw out a few for each day as needed.
I don't even thaw my muffins. Wrap em in foil and throw em on the grill with a lil butter. Wish I could make a lasagna but one of the kiddos thinks she'll "die" if she eats cheese. Hasn't hit her yet that I hide bits of cheese in say egg omelettes yet since I tell her it's tofu.
Someday it'll dawn on her that eating tofu over cheese is well different but until then....;).
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