Forum Discussion
toedtoes
Jun 26, 2014Explorer III
I usually do the burgers, hot dogs, spaghetti, tacos, grilled cheese, sloppy joes, chili, soup, sandwiches, etc. for lunches and dinners For sides, I do corn on the cob, chips, french bread, etc. Nothing takes me more than 10 minutes or so to prepare, so I don't bother pre-preparing anything.
For breakfast, I often mix up pancake batter the first morning and use that up over several days. Or I make fried egg sandwiches, scrambled eggs, cream of wheat, etc.
These also work well because if someone joins me, they can just bring their preferred meat option (hamburger patty, turkey burger, etc.) and they don't have to eat my veggie versions.
For breakfast, I often mix up pancake batter the first morning and use that up over several days. Or I make fried egg sandwiches, scrambled eggs, cream of wheat, etc.
These also work well because if someone joins me, they can just bring their preferred meat option (hamburger patty, turkey burger, etc.) and they don't have to eat my veggie versions.
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