oil the gasket on fagor duo pressure cooker?
Just got my pc...does the gasket need to be oiled each time or just occasionally...or not at all? Donna
Forum Discussion
dcason wrote:
Ohhhhhhhhhhhh? you don't need constant steam? Good to know...I don't think mine was quite constant as I monkeyed with the temperature adjustments while trying to read the manual:?
No you don't and while I don't remember the exact time frame it is slower than the 5-10 I listed. The low limit is too slow for me, so I do a faster one so I can time it quicker.
A PC can be a help in "overcooking" some meats. Corned beef points come to mind. They can be very fatty and a long time in a PC will shrink them quite a bit, but the loss is fat.
