Been threatening to take a Opposuum to next family reunion but wife won't cook it.Sooooo thinking about rabbit. You caan buy them at some places. I think I saw them for sale at Ft Campbell. Kind pricey bunnys. Season is some time from now.Anyone got a hoseinfeffer receipt? however it is spelled .Thsi year's theme is about our German ancestry.Failing that what is not too unusual and not 20,00 a lb for about 50 people or 60 or 70?

GERMAN HOT POTATO SALADBoil 5 lbs potatoes until just done (still firm); drain and set aside to cool. Chop and fry till crisp a pound of bacon - use slotted spoon to dip out bacon pieces and set bacon aside saving grease; fry one large onion, chopped, in bacon grease until almost brown. Add: 2 Tablespoons flour and 2 Tablespoons sugar; if mixture is too thin, add equal amounts flour and sugar. Add: 3/4 teaspoon celery seed, salt and pepper to taste, 3/4 cup water, 1/2 cup white vinegar and pour into sauce. If too thin, add cornstarch. Spray glass casserole pan with pam. Layer sliced potatoes with sauce; sprinkle bacon on top. Bake one hour at 325°F. For a really hearty dish, I add 2 pounds of polish sausage and cover the dish with foil the first 1/2 hour of cooking as it tends to dry out; also it gets too browned and hard on the top. Before adding the sausage, I slice it and fry it until it's lightly browned. Also, at times, I double the sauce amount just because at any given time I prefer it to be moister.

You can also get a few bags/cans of Sauerkraut, and a bunch of Kielbasi......and just cook them together until hot.You can use a baking pan (with aluminum foil on top) and cook right on the grill, or in the oven.Fairly inexpensive....though for 60-70 people, nothing will be cheap, unless you try and convince them that you have some "German" air in a cooler:B

Anyone got a hoseinfeffer receipt? however it is spelled .This year's theme is about our German ancestry.Failing that what is not too unusual and not 20,00 a lb for about 50 people or 60 or 70?X2 Ditch the bunny idea! Most people will not like the taste anyway.Be adventurous and make some home made Weiner Schnitzel/Spaetzle/Apple Fritters. You will be the hit of the party. I would make potato pancakes instead of the apple fritters though.A big tray of the schnitzel and a big bowl of Spaetzle would be easy to make and easily feed a grateful hungry group of Germans! :BHow to make Weiner Schnitzel/Spaetzle/Apple FritterOktoberfest SpecialIn October we're all German.http://www.nibbledish.com/people/mickeykitterman/recipes/weiner-schnitzelspaetzleapple-fritter

rabbit is delicious. I like it cooked like chicken paprika, that recipe with sour cream in it? If you google that you can use rabbit instead of chicken.

Sweet/sour red cabbage, any wurst/sausages, apple kuchen, sauerbraten, Rueben dip, Black Forest cake, all of the above mentioned and so many more. We did this theme once and we had tons of great food.

Receipts fro reunion | Good Sam Community

BajaLinda
Explorer
Sep 10, 2013
SWMO wrote:
BajaLinda wrote:
Rabbit? Would be like eating one of my cats. Got tricked into eating it once and it was awful anyway.
LoL :E

The cat???

A big tray of the schnitzel and a big bowl of Spaetzle would be easy to make and easily feed a grateful hungry group of Germans!

Winner!

I've eaten a lot of wild rabbit over the years, cottontails and jacks, taste like chicken.:B
SWMO
Explorer
Sep 09, 2013
BajaLinda wrote:
Rabbit? Would be like eating one of my cats. Got tricked into eating it once and it was awful anyway.

The cat???

A big tray of the schnitzel and a big bowl of Spaetzle would be easy to make and easily feed a grateful hungry group of Germans!

Winner!

I've eaten a lot of wild rabbit over the years, cottontails and jacks, taste like chicken.:B
2oldman
Explorer II
Sep 09, 2013
Jim Shoe wrote:
In the US - recipe. In Europe - receipt.
Ok thanks. (seriously?)
BajaLinda
Explorer
Sep 09, 2013
Rabbit? Would be like eating one of my cats. Got tricked into eating it once and it was awful anyway.
Jim_Shoe
Explorer
Sep 09, 2013
2oldman wrote:
Ohh.. recipes. Got it.

In the US - recipe. In Europe - receipt.
In the US - decimal point. In Europe - comma.
2oldman
Explorer II
Sep 09, 2013
Ohh.. recipes. Got it.
crimmps49
Explorer
Sep 09, 2013
Sweet/sour red cabbage, any wurst/sausages, apple kuchen, sauerbraten, Rueben dip, Black Forest cake, all of the above mentioned and so many more. We did this theme once and we had tons of great food.
Leo_Benson
Explorer
Sep 09, 2013
rabbit is delicious. I like it cooked like chicken paprika, that recipe with sour cream in it? If you google that you can use rabbit instead of chicken.
rockhillmanor
Explorer II
Sep 09, 2013
Anyone got a hoseinfeffer receipt? however it is spelled .This year's theme is about our German ancestry.
Failing that what is not too unusual and not 20,00 a lb for about 50 people or 60 or 70?

X2 Ditch the bunny idea!
Most people will not like the taste anyway.

Be adventurous and make some home made Weiner Schnitzel/Spaetzle/Apple Fritters. You will be the hit of the party. I would make potato pancakes instead of the apple fritters though.

A big tray of the schnitzel and a big bowl of Spaetzle would be easy to make and easily feed a grateful hungry group of Germans! :B

How to make Weiner Schnitzel/Spaetzle/Apple Fritter
Oktoberfest Special
In October we're all German.

http://www.nibbledish.com/people/mickeykitterman/recipes/weiner-schnitzelspaetzleapple-fritter
PapPappy
Explorer
Sep 09, 2013
You can also get a few bags/cans of Sauerkraut, and a bunch of Kielbasi......and just cook them together until hot.
You can use a baking pan (with aluminum foil on top) and cook right on the grill, or in the oven.

Fairly inexpensive....though for 60-70 people, nothing will be cheap, unless you try and convince them that you have some "German" air in a cooler:B

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