Some of my best work!!

Fish 'n ' Grits wrote:
When I was a kid in the early 50's an old man who had hobo-ed all over the country in the 30's used to take several of us hunting and fishing. He knew more things to cook and more ways of cooking than anyone else I ever knew. He'd make a rabbit stew in a coffee can, or wrap fish in clay and bake them in the campfire coals. he'd pull wild onions for flavor and always had a little pack of salt. It doesn't matter so much what you cook ON (or in) as knowing how to make simple things taste good. I think of him often when I'm "camp cookin'"

Amen to that!:c

When I was a kid in the early 50's an old man who had hobo-ed all over the country in the 30's used to take several of us hunting and fishing. He knew more things to cook and more ways of cooking than anyone else I ever knew. He'd make a rabbit stew in a coffee can, or wrap fish in clay and bake them in the campfire coals. he'd pull wild onions for flavor and always had a little pack of salt. It doesn't matter so much what you cook ON (or in) as knowing how to make simple things taste good. I think of him often when I'm "camp cookin'"

GMandJM wrote:
I'm starting out with a Griddler and working my way up from there.

Nothing like a real grill-cooked burger though.

(I'd probably be better off grilling the cookbook and eating that ;) ).

Agreeing with shep an NYCgrrl. There's no such thing as failure in camp cooking: merely teaching moments and reservations :w

GMandJM wrote:
I'm starting out with a Griddler and working my way up from there.

Nothing like a real grill-cooked burger though.
(I'd probably be better off grilling the cookbook and eating that ;) ).

You can do it! Don't give up , keep it simple!

I'm starting out with a Griddler and working my way up from there.

Nothing like a real grill-cooked burger though.

(I'd probably be better off grilling the cookbook and eating that ;) ).

GMandJM wrote:
I wish I knew how to grill. (So envious!)

Read some of Steven Raichlen's books this winter and peruse the internet. Fills up cold nights;).

My Weber Go Any Where in use:


Wuvvvvvvv that cutie!

GMandJM wrote:
I wish I knew how to grill. (So envious!)

Oh u just gotta get out there and try it , learn from mistakes! I love grilling veggies as well as meat , carrots , sweet potatoe, squash, zucchini.....

I wish I knew how to grill. (So envious!)

I have a big broil king double head propane unit at home and I still prefer this $30.00 Wally World charcoal one!!
Darn it...!!!