steak & beer - HELP

3 dog nights wrote:
OMG - both my wife and daughter pronounced it the best I've ever grilled! (Wait a minute, is that actually a compliment?) Anyway it was very good! Next time I will cut back on the beer a bit. The sauce was a bit thin at the end after bringing the marinade to a boil and then letting simmer for about 10 minutes. Not sure I got the glaze I wanted, but will definitely try this again!!! Thanks for all of the feedback.
Good Eating!
Bob

I missed this thread. I'll put 1 cent in late, you left out the butter!

3 dog nights wrote:
but where's the fun in that? I like to experiment, and love to find ways to put beer into the recipes. Give's me an excuse to buy more types and styles of beer.
(currently have about 10 different in my "Brew-Ha-Ha" (refrigerator))

Wish I didn't live so far from your Brew HA-HA

Skid Row Joe wrote:

DUNEBUGGYDOUG wrote:
If you will get a better grade steak ,it will need no marinade

That's true. The marinades he was using overpowered any steak taste anyway. But some ppl don't like the purist when it comes to steak. Why, I don't know?

Don't knock it till you try it :)

DUNEBUGGYDOUG wrote:
If you will get a better grade steak ,it will need no marinade

That's true. The marinades he was using overpowered any steak taste anyway. But some ppl don't like the purist when it comes to steak. Why, I don't know?

Glad to hear that everything went well. It is so satisfying when you try something new and it exceeds your expectations. Tomorrow we are going to give beercan chicken a try. I've got the beer thing down,we'll see how the chicken turns out.

OMG - both my wife and daughter pronounced it the best I've ever grilled! (Wait a minute, is that actually a compliment?) Anyway it was very good! Next time I will cut back on the beer a bit. The sauce was a bit thin at the end after bringing the marinade to a boil and then letting simmer for about 10 minutes. Not sure I got the glaze I wanted, but will definitely try this again!!! Thanks for all of the feedback.
Good Eating!
Bob

I'll have to try BM Winter Abby when in season. As far as the holes,its the"more than one way to skin a cat"thing. After all,I don't know everything...just ask my wife. I have been trying more beers as of late,some are great,some not so much. Looking forward to the results.

but where's the fun in that? I like to experiment, and love to find ways to put beer into the recipes. Give's me an excuse to buy more types and styles of beer.
(currently have about 10 different in my "Brew-Ha-Ha" (refrigerator))

If you will get a better grade steak ,it will need no marinade

The Stash is "Blue Moon Winter Abby" stored in the basement "wine cellar"
The holes were reccomended to allow the marinade to seep into the meat, and it is in a ziplock that I'm turning hourly. Will post results.