Forum Discussion
toedtoes
Feb 14, 2015Explorer III
rv2go wrote:
Fried Molasses.
Heat the skillet. Depending on how many you are going to feed, pour in a quarter to a half cup molasses.
Sprinkle about a half teaspoon baking????? over the molasses.
Stir while it foams(just a few seconds).
Serve over hot biscuits that have been pulled apart.
Molasses like you have never tasted before.
I think you're missing an important word in there...
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