What is your ABSOLUTE BEST electric skillet recipe?
Must be able to be made in 30 minutes or less, ingredients that you would most likely have in the RV pantry, and be able to give me directions in 6 sentences or less. THANKS!
Forum Discussion
BEEF ORZO SKILLET
1 pound ground beef
1/2 a large yellow onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes, undrained
1 cup chicken broth (or water)
8 ounces orzo
1/2 teaspoon Italian seasoning
Salt and pepper to taste
4 cups chopped kale or baby spinach
1/2 cup grated Parmesan cheese
1. Preheat skillet and cook beef and onions until beef is browned the onions have softened.
2. Add garlic and cook for 30 seconds, until fragrant.
3. Add tomatoes, broth, orzo and seasonings. Stir well.
4. Bring to a boil, reduce heat and simmer (covered) for 10 minutes, stirring occasionally until orzo is tender.
5. Stir in the chopped kale/spinach until wilted.
6. Top with the Parmesan cheese and serve.
1 pound ground beef
1/2 a large yellow onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes, undrained
1 cup chicken broth (or water)
8 ounces orzo
1/2 teaspoon Italian seasoning
Salt and pepper to taste
4 cups chopped kale or baby spinach
1/2 cup grated Parmesan cheese
1. Preheat skillet and cook beef and onions until beef is browned the onions have softened.
2. Add garlic and cook for 30 seconds, until fragrant.
3. Add tomatoes, broth, orzo and seasonings. Stir well.
4. Bring to a boil, reduce heat and simmer (covered) for 10 minutes, stirring occasionally until orzo is tender.
5. Stir in the chopped kale/spinach until wilted.
6. Top with the Parmesan cheese and serve.
