Which style of BBQ sauce for you?

Sweet Baby Ray's for us

Off the shelf I like Sweet Baby Ray's. If you like vinegar based sauces this one is very good:

Fat Johnny's Bastardized Piedmont Sauce

103holland wrote:
Has anybody ever tried Bob Gibson white BBQ sauce. It is Mayo based.
http://bigbobgibson.com/categories/sauces-and-rub/

I can't say I've tried that sauce but am in the middling of processing umpteen million pounds of chicken quarters purchased on sale (well that's what it seems like, LOL) into boneless skinless cuts and think a mayo based sauce will make for a moist and fast base for some chicken fingers. Gonna give it a try for a batch and see what it's about.

Found this link and I'll use it as a start:

Mayo based BBQ Sauce

103holland wrote:
Has anybody ever tried Bob Gibson white BBQ sauce. It is Mayo based.
http://bigbobgibson.com/categories/sauces-and-rub/

It's disgusting too, IMHO.

Has anybody ever tried Bob Gibson white BBQ sauce. It is Mayo based.
http://bigbobgibson.com/categories/sauces-and-rub/

I water down Sweet Baby Ray's abit, then put some heat to it

I'm an odd one here as i have no favorite.

Pulled/Chopped pork gets a tangy vinegar
Smoked beef brisket i like a spicy tomato based.
smoked chicken, i like a sweet and spicy tomato BBQ sauce.

No one go to for everything.

Usually use Sweet Baby Ray's, but occasionally use Apple butter sauce from Amish country on Chicken. terry r.

This is my "go-to" recipe good on everything!

MPI_Bubba' "Q" Sawse


You'll need a large ketchup bottle to store in,in a large sauce-pan combine;

1cup-yellow mustard [use the cheap stuff]
1cup-ketchup [use the cheap stuff]
1 cup-white vinagar
1 cup-dark brown sugar
1 tablespoon -garlic powder
1 tablespoon-onion powder
1 tablespoon-black pepper
1 teaspoon-cayenne pepper
1 teaspoon-kosher sea salt

Optional;
add 1/2-cup-honey
add 1TBSP-chilli powder
add 1 cup-malt vinegar- Totally changes the flavour!!

Bring to a simmer over LOW HEAT until sugar is combined

let cool and store in bottle.



Mallard's Rib Rub

1 cup brown sugar
1/2 cup paprika
2 tablespoons black pepper
2 tablespoons Kosher Sea salt
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon cayenne
1 tablespoon Ceasar Rim
2 tablespoon Dry Mustard
2 tablespoons curry powder
2 tablespoon "La Grille" Lemon and Herbs

Combine all ingredients together on a bowl and store in an air-tight
container.

DH's favorite is the kind I make myself.

Sauté some finely diced onion in a bit of butter. In a saucepan, combine one part brown sugar and two parts ketchup. Add drained onions and a couple dashes Liquid Smoke. Simmer 5 minutes.

For a sweeter BBQ Sauce, increase brown sugar. For a smokies sauce, add more Liquid Smoke. We adjust ours to what we are preparing.