Forum Discussion
MetalGator
Mar 16, 2017Nomad
filrupmark wrote:
My vote is for the weber Q. We have a Q 1200 and you can cook Chicken, country style ribs , tenderloin without burning everything up.
I had a Q for awhile but I got rid of it because I could never get it hot enough. I like to singe steaks and burgers and I could just never get the grill grate hot enough.
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