We're thinking of buying a Weber Q 1200. Most online reviews give it a big thumbs up. I have seen some people here mention them in the past so I thought I would get your opinion. Do they work well...
We have had ours for 5 years and love it. I have put away our old "tin" grill and we use only this smaller Weber. First grill I have ever owned that has a good igniter. Five years and still working. The temps are pretty uniform across the the entire cooking surface. I tend to cook at the highest temperature (read steak charred on outside, red inside) and a cylinder lasts probably 1 hour?
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