Forum Discussion
pnichols
Feb 28, 2015Explorer II
Oh well ... guess I was all wrong about lobster being a "cold water" crustacean.
According to some of the posts earlier it looks like some lobsters come out of waters so warm that propane need not be wasted. No boiling may be needed ... with Sushi style being the only cooking that's needed. ;)
According to some of the posts earlier it looks like some lobsters come out of waters so warm that propane need not be wasted. No boiling may be needed ... with Sushi style being the only cooking that's needed. ;)
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