Forum Discussion
pianotuna
Jun 12, 2020Nomad III
full_mosey wrote:
I tried a NuWave, only to learn I could not make a simple grilled cheese sandwich. What I got was charcoal darkness burned bread without melting the cheese.
HTH;
John
Hi John,
I don't have that issue at all. But I am careful about the power settings on my NuWave. I do use a lid, too.
If I'm doing a grilled cheese, I, often as not, use the microwave to melt the cheese, and then brown the bread on the NuWave.
It is good to know there is an inverter induction hob. Is the temperature continuously variable? i.e. can you "dial in" the watts?
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