Magnetic Induction Cooking And Pacemakers?
There is simply no guidance I have found about this. I have to avoid heavily charging alternators, generators, welders, etc. But how about magnetic induction cooktops? A thousand watts of power conver...
Forum Discussion
pianotuna wrote:full_mosey wrote:
I tried a NuWave, only to learn I could not make a simple grilled cheese sandwich. What I got was charcoal darkness burned bread without melting the cheese.
HTH;
John
Hi John,
I don't have that issue at all. But I am careful about the power settings on my NuWave. I do use a lid, too.
If I'm doing a grilled cheese, I, often as not, use the microwave to melt the cheese, and then brown the bread on the NuWave.
It is good to know there is an inverter microwave. Is the temperature continuously variable? i.e. can you "dial in" the watts?
I’ll take it one step further, I do my grilled cheese open face to start, put one slice in a minute ahead of the second one and with the cheese on top of it. When the first slice is just about ready flip it over, cheese side down. When the second slice is ready build the sandwich. If you like the almost burnt cheese on top of a pizza you’ll love them this way.
A word of caution though, you MUST use real solid cheese, I prefer 5+ year old cheddar, if you cheese-like edible petroleum products you will have a messy cheese gravy sandwich.
