Advice for a newbie
I used to backpack and tent camp when younger. the more rustic the better. now im married and would like to get back into but will need some comfort to keep her happy. knowing her needs i want to get ...
Forum Discussion
Ole Man Dan wrote:
Outdoor kitchens are nice, but probably not worth the money in the long run. A single burner Propane stove with 4" legs sits on a campground table for simple cooking. A 20# tank and you are set for most trips. I have that for quick meals.
I also have the CampChef Stove with a 2' griddle I like to take it for more serious cooking.
I like to cook...
I don't think and outside kitchen is for everyone, but for me it was on the must have list.
We take 2 big trips a year that we cook 2 meals (dinner and breakfast) every day for 25 people. Having outdoor cabinets, fridge, and water supply (sink) just comes in really handy. We still will set up extra grills (3-4 of them), and tables with waffle makers, toasters, 2-3 griddle tops, and other supplies. The outdoor kitchen on a unit just becomes a central hub for us to work around.
