Making toast

Dirtpig wrote:

Great toaster.....

I mostly dry camp and have largely substituted tortillas for bread and don't even carry a toaster. Scrambled eggs and sausage rolled up in a warm tortilla is a delight! However, bread grilled with butter or even French toast are alternative ways of making toast when dry camping.

Reading this thread I remembered a few years ago I was out camping and picked up a loaf of bread. I ate a couple slices and then put the rest of the loaf in the oven for storage. A month later I was packing for another trip and found the forgotten loaf. There was no mold on the bread and it was still soft. Makes me a little concerned for what is in our bread these days!

Mockturtle, Add some onion and green pepper to those tortilla shells and some mexican cheese, you will have a good breakfast . We also put a bit of sweet pepper relish on them. Eat too many of them when having for breakfast

Photomike wrote:
Reading this thread I remembered a few years ago I was out camping and picked up a loaf of bread. I ate a couple slices and then put the rest of the loaf in the oven for storage. A month later I was packing for another trip and found the forgotten loaf. There was no mold on the bread and it was still soft. Makes me a little concerned for what is in our bread these days!

That's some good bread.

Most of the time my bread is a raging green ball of penicillin about 2 days after the best by date.