oughtsix wrote:
I second the French Press idea for coffee! Here is the one we use:
http://www.rei.com/product/820451/rei-table-top-french-coffee-press-48-fl-oz
This looks like a nice pot but I have one question about french presses in general.
Once the coffee is steeped, then any remaining coffee continues to get stronger as it sits in the pressed coffee grounds, correct?
We typically drink a couple of cups each in the morning and we would like the second cups to be the same as the first. From that point of view a percolator may be better since the grounds are out of the coffee when the operation is done. Making a second breing for the second cups would make me rethink the second cups.