Forum Discussion
MetalGator
Jan 23, 2018Nomad
I am surprised to see people saying the induction is slow to heat and slow to cool down. Maybe these stoves differ by make and model. I can get a large pot of water boiling on our induction stove in a little over 2 minutes. I can take that pot off the stovetop and put my hand on the glass 20-30 seconds later and it's barely warm. When I first saw these stoves in the motorhomes I thought they were just the regular glass top electric stoves (which I do not like). When something boils over and gets on the glass top on the induction, you just wipe it off. The glass tops don't get hot so nothing burns to them. The stove only heats the pan, not the surface area of the glass stove top.
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