Mar-01-2015 09:18 AM
Mar-01-2015 03:39 PM
Mar-01-2015 03:21 PM
stan909 wrote:Wrap a handful of small mesquite chips in aluminum foil and poke several holes in the top of the foil. Place this where it gets indirect heat. Preheat the grill with this in it. Add food as soon as the wood starts to smoke.
Has anyone tried burning a little mesquite chips in your gas grill? I always line mine with aluminum foil for easy clean up so I think I might try it.
Mar-01-2015 03:15 PM
Mar-01-2015 02:58 PM
Mar-01-2015 02:34 PM
Dick_B wrote:
Maybe a better idea if there is a shortage of storage space is to leave the BBQ at home!
Mar-01-2015 01:58 PM
Mar-01-2015 01:08 PM
Mar-01-2015 11:26 AM
Mar-01-2015 10:32 AM