Another Navy SOS recipe
2 lbs. of ground hamburger, cooked until brown. Use baster to get all excess grease removed from pot. Add 1 can Cambell's Cream of Mushroom soup. Add 1 can of Cambell's cream of celery soup. Add 1...
Forum Discussion
Jim Shoe wrote:
My Mom made it with a jar of chipped beef and served it over toast. The Navy made it with ground beef and served it over biscuits. I liked them both. My Mom's recipe was a holdover from the Great Depression. It was cheap. The Navy's recipe was all about massive quantities. If they used chipped beef, it would take them about a month to open all the jars. :)
Ate a lot of chipped beef as a kid too. And the USN version of SOS from 77-81 on my Tin Can.
