French Toast Casserole...Yum

Yummy, that really looks good. Unfortunately we are old people that have to watch our weight and stay away from the foods we love like bread, pasta, & rice. We do break that tradition once in a while and that sure looks good.

Breakfast casseroles are getting more popular.

But I grew up on broiled French Toast (no spices). Could never stomach the soggy pan-fried style. Even from restaurants, it left me wanting Mom's style with a twist-Sourdough or Wheat bread for more flavor.

Uh... bread pudding?

webhannet wrote:
Uh... bread pudding?

Use half-n-half like I do and a tad more sugar and it IS bread pudding! But, I guess the OP can call it anything she wants!