Forum Discussion
- rexlionExplorerPost a recipe, crash 3 jets... all in a day's work. :D
I don't get it, if you are going to have to stir the mixture, why bother with the crock pot? Just cook on the stove and get the stirring over with in a few minutes. JMO. - 2oldmanExplorer II
Francesca Knowles wrote:
Oh my.. must be a slow day.
Sitting here at the Air Traffic Control console for the entire Western Hemisphere is so much less distracting! :B - Francesca_KnowlExplorer
2oldman wrote:
Oh, well- that explains it.
Haha.. good one. My excuse is that I was chatting with someone at the same time.
Sitting here at the Air Traffic Control console for the entire Western Hemisphere is so much less distracting! :B - Super_DaveExplorer2oldman, don't worry, having the woman finish first is never a bad thing. LOL!
- 2oldmanExplorer IIHaha.. good one. My excuse is that I was chatting with someone at the same time.
- Francesca_KnowlExplorer
2oldman wrote:
Dang. she beat me by one minute!
Next? ;) - Super_DaveExplorerInternet was full of similar recipe with the only difference being number of servings (varying ingredients to more or less people) So, it you don't need that much, options available.
- 2oldmanExplorer II
- Francesca_KnowlExplorerHere it is- thanks to Moderator DianneOK, who first posted it at this link
Dianne wrote:
2 quarts milk (I use evaporated)
1 - 1/3 C sugar
1/4 tsp salt
1 cup pearl tapioca
Put in cp (crock pot), stir well. Cook on high about 2 hours, stirring occasionally, more when it starts to thicken.
4 eggs
1 tsp vanilla
Beat well, add about 1 cup hot pudding, again stirring well. Add to cp, stirring well. Cook an additional 15-20 minutes, stirring occasionally. Cool and enjoy. I serve with sweetened strawberries, or plain.
About Chefs on the Road
2,135 PostsLatest Activity: Jan 01, 2025