Pineapple Jello Slices

[Sportsman2505qs]

Pineapple Jello Slices

18 oz can of slice pineapple
3 oz package of jello-any flavor

Pour of pineapple juice from can
Make your jello with half of water called for
Chill the can in the refrigerator until jello is set

To remove the jello from the can you need to
run a little bit of hot water over the sides of the
can to loosen the jello.

Once the sides are loose, use a can opener to
cut off the bottom of the can

Push the jello and pineapple mold out of the can and
cut between the pineapple slices

Serve and enjoy

[NYCgrrl]

Jello! Wow what a blast from my past. Doubt it's been seen in my house since the kiddos took off. Oh except for use in Bacardi rum cake. Vodka, fruit and jello would cover several food groups.

[Super_Dave]

regarding the vodka, nobody ever heard of jello shots?

[ventrman]

BajaLinda wrote:
This sounds delish! would using the juice allow it to set up? Or the vodka?

The Juice will allow it to set up. You cannot use Raw Pineapple in Jello because it has the Enzyme Bromelain that will not allow it to set up. Bromelain is destroyed when it is cooked. Canned Pineapple and Juice have been cooked. I am not sure about the Vodka. I would have to try it.

[BajaLinda]

This sounds delish! would using the juice allow it to set up? Or the vodka?

[ventrman]

The only thing I disagree with is discarding the Pineapple Juice. I would use it instead of Water.

[TucsonJim]

Sounds like a really great idea. If you're really daring, you can substitute vodka for the water. Just keep the kids from it...