Forum Discussion
s1214
Apr 18, 2017Explorer
NYCgrrl wrote:s1214 wrote:
Replace your pasta with Shirataki noodles. Almost no carbs and can't tell the difference when prepared properly.
Do you have any recipes you used successfully with this ingredient?
I've used them in Asian cookery nicely but would like to incorporate them in other styles of cooking too.
I've used it to replace spaghetti with meatballs. Also used them for Thai peanut noodles. Since they come in spaghetti, Vermicelli, and a few other 'styles' I don't think there's any traditional recipe you couldn't substitute it in.
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