Forum Discussion
DougE
Oct 23, 2014Explorer
So far I'm kind of looking at taking pre-packaged cheese portions, crackers, French bread, potted meat, Vienna sausage, fritos, boiled eggs (in shell), apples, ...
I'm probably looking at snacking on the individual items rather than assembling into a sandwich.
I'll pre-freeze a few cold packets at home and put in the travel fridge so if I want to carry a cold lunch I can add one to the container.
I'm probably looking at snacking on the individual items rather than assembling into a sandwich.
I'll pre-freeze a few cold packets at home and put in the travel fridge so if I want to carry a cold lunch I can add one to the container.
About Chefs on the Road
2,135 PostsLatest Activity: Jan 01, 2025