lalt
Jul 04, 2014Explorer
Dometic 1350 temperature problems
I have a Dometic 1350 fridge in my 2014 Montana. The unit has been back to the dealer about cooling problems. The first trip the dealer said that a baffle and insulation was added to correct the problem. Wrong!!! didn't help nor make it worse. Next trip the dealer had the unit 8 business days and said that the thermistor was bad so replaced and wrong again temp still rises to 53 in the day time.
My question is has anyone use styrofoam to make the inside area of the fresh food area smaller to help maintain the temps? What I was thinking was making a dummy wall about 9" from the existing left hand wall using the styrofoam and dropping the top of the fresh food area down about 5" to clear the cooling fins to make the 12 cu ft down to a smaller size. Has anyone have any experience in doing this or something similar?
Thanks in advance for all your comments in regards to my question.
My question is has anyone use styrofoam to make the inside area of the fresh food area smaller to help maintain the temps? What I was thinking was making a dummy wall about 9" from the existing left hand wall using the styrofoam and dropping the top of the fresh food area down about 5" to clear the cooling fins to make the 12 cu ft down to a smaller size. Has anyone have any experience in doing this or something similar?
Thanks in advance for all your comments in regards to my question.